ROSSO DEL VENETO IGT
Carmenere 100%
Authoritative, soft and round with intense flavors characterized by notes of berries, cocoa and spices.
€ 13,00
750ml
pairings
This wine elegantly accompanies important dishes based on red meats and game.
temperature of service
18 – 20 °C
tipology
Rosso del Veneto IGT
site
Cortelà, frazione di Vò Euganeo, Padova (ITALIA)
harvest
Grapes are hand-picked and carefully selected
vines
Carmenere 100%
exposure and altimetry
south – east, 200 meters above sea level
vine training system
Guyot, upside down
NUMBER OF PLANTS PER HECTARE
4500 viti/ha
age of vines
15 – 20 anni
yield per hectar
4.500 kg
harvest time
Second half of September, first half of October
winemaking
Once the optimal phenolic ripeness is reached, the grapes are harvested, destemmed and gently pressed. Fermentation with maceration takes place in steel containers at a controlled temperature of 22 – 24 ° C for about three weeks, carrying out punching down and pumping over to extract the greatest amount of substances contained in the skin. After racking and malolactic fermentation, the wine is aged for 18 months in new French oak barriques and then 6 months in the bottle. Low yields, on average 45 quintals per hectare. Organic management of the vineyards.
organoleptic characteristics
Wine with a dark red color with blue-violet reflections. The very ripe grapes generate a very intense and persistent flavor. Dense nose of small concentrated dark berries, cocoa, pepper and other spices. Authoritative on the palate, of great phenolic maturity, soft and round but with good freshness.
This wine elegantly accompanies important dishes based on red meats and game.
Recommended serving temperature: 18 – 20 ° C
2018 HARVEST ANALYTICAL DATA
alcool
14% vol
glucose and fructose
2 g/l
total acidity
5,4 g/l
Volatile Acidity
0,56 g/l
Total Sulfur Dioxide
40 mg/l
